BioGreen: A bioeconomy for Ireland


  • Ashutosh Bagla University College Dublin
  • David Stead University College Dublin
Keywords: Ireland Bioeconomy, Bioeconomy, Ireland Sustainable Growth, bio value chains, Biomass, Life Cycle Assessment, economic/environment/social sustainability/feasibility indicators, Resource use and emission profile

Abstract


The project has been named BioGreen because it develops a new method to assesses the potential of the bioeconomy in contribution to Ireland’s sustainability goals. Bioeconomy refers to those parts of the economy that use renewable biological resources (biomass) from land and sea such as crops, forests, fish, animals, micro-organisms, and organic waste and residue to produce food, feed, materials, chemicals, fuels and energy (Potocnik, 2015; as cited in Devaney, 2017). The research is critical because we live in a world with increasingly limited resources. Ireland enjoys a marketing advantage for its domestic consumer food products due to its sustainable production practices. Development of a robust bioeconomy sector would further consolidate the country’s position as a world leader in sustainability (Devaney and Henchion, forthcoming 2017).

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Author Biography

David Stead, University College Dublin

Lecturer/ Assistant Professor

School of Agriculture and Food Science

Published
01-31-2019

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How to Cite
Bagla, A., & Stead, D. (2019). BioGreen: A bioeconomy for Ireland. Journal of Student Research, 7(1), 35-44. Retrieved from https://jofsr.org/index.php/path/article/view/373
Section
Review Articles